BioClub Okroshka Kvass
Live bread kvass specially balanced for okroshka — less sweet, with a pronounced malt note and natural sourness. Natural fermentation, no pasteurisation. Volume 1 L.
- Live fermentation
- 1 litre
- No preservatives
- 10 billion probiotics
Where to buy okroshka kvass in Almaty
- Retail — in shops and chains across Almaty.
- Wholesale — for shops, cafés and restaurants: individual terms for wholesale clients.
- Delivery — across Almaty via delivery services and throughout Kazakhstan.
- Quick order — WhatsApp, Telegram or by phone.
How okroshka kvass differs from regular kvass
Regular bread kvass is made for drinking — it has more sugar, it is fizzy and sweet. That is tasty on its own, but such kvass is not right for a cold soup: it turns okroshka into a dessert.
Okroshka kvass is deliberately less sweet and more sour. The balance of acidity and malt is matched to okroshka — the kvass does not overpower the vegetables but brings out their flavour and gives that refreshing sourness.
Live fermentation gives the characteristic “yeasty” note that pasteurised analogues and lemonade-style kvasses lack. It is exactly what makes okroshka authentic.
| Parameter | Regular kvass | Okroshka kvass |
|---|---|---|
| Sweetness | High | Low |
| Acidity | Moderate | Pronounced |
| Carbonation | Strong | Moderate |
| Purpose | For drinking | For okroshka |
How to use
For 4 servings of okroshka — 1 litre of kvass (one bottle per pot). Be sure to chill the kvass in advance, at least 4 hours, ideally overnight.
Dice the vegetables, meat and eggs, dress with sour cream and mustard, pour in the chilled kvass and let it stand for 10–15 minutes.
The full step-by-step recipe is in the article classic okroshka on kvass recipe.
Okroshka kvass wholesale
- Exclusive product — barely available from competitors in Kazakhstan.
- Seasonal hit — high demand in the warm season.
- Wholesale supply — for shops, HoReCa and regional distributors.
Detailed terms for wholesale clients are on the Wholesale / Partners page. The full range and prices are in the specification (PDF).
Frequently asked questions
How does okroshka kvass differ from regular kvass?
Okroshka kvass is less sweet and more sour than drinking bread kvass. It is specially balanced for a cold soup — it does not make okroshka sweet and brings out the flavour of the vegetables. It is made by live fermentation, without pasteurisation.
Can you drink okroshka kvass on its own?
Yes, you can. It is less sweet than regular kvass — for those who like kvass with a pronounced malty sourness. But it is made primarily for okroshka.
Where can I buy okroshka kvass in Almaty?
In retail shops and chains in Almaty, through delivery services, and directly from the distributor — EnergyEcoTrading LLP. To order: WhatsApp, Telegram or phone.
What is the bottle volume?
1 litre — enough for a pot of okroshka for 4 servings.
Is okroshka kvass live or pasteurised?
Live, naturally fermented. It retains probiotic cultures and natural sourness. Store in the fridge.
Order okroshka kvass
Live kvass for authentic okroshka — retail and wholesale across Almaty and Kazakhstan.